Cote Ouest Bistro Menu (Update 2025)
Cote Ouest Bistro, a French gem located at 2953 Baker St in San Francisco, offers a warm and inviting dining experience. The menu features classic French dishes with a modern twist, highlighted by delicious options like escargot, burger & fries, crab sandwich, mussels, and steak frites. Customers rave about the quality of the food and the attentive service from the staff. The ambiance is described as casual and cozy, perfect for a romantic dinner or a casual lunch with friends. The restaurant also offers outdoor seating, making it a great choice for al fresco dining. With its extensive menu, warm hospitality, and charming atmosphere, Cote Ouest Bistro is sure to become a favorite spot for anyone looking for authentic French cuisine in San Francisco.
LES STARTERS
FRENCH ONION SOUP
SIX OYSTERS
Served on the rocks with a mignonette and lemon wedges
ENDIVE SALAD
Endive and mixed green salad, Blue Cheese, Delicata Squash, pomegranate, candied pecans, Balsamic vinaigrette
CRISPY CAMEMBERT
Camembert served Warm in a Filo pastry, Frisee Salad, Apple, Taragon Dressing
XIPIRONS A LA PLANCHA
Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade
CROQUE MONSIEUR
Served on Rustic Bread with a Bechamel, Whole Grain Mustard, Ham & Emmental Cheese, Mixed Greens and French Fries
CHICKEN SANDWICH
Sauteed Chicken Breast, basilic, tomatoes, Avocado, Burrata, Chimichuri Sauce, Served With Mixed Greens And French Fries
COTE OUEST BURGER
Organic, Grass fed Beef Served on a Rustic Bun With Sauteed Onions Tomato, Lettuce, Espelette Aioli and Raclette Cheese, Served With French Fries
B.L.T SCRAMBLED EGGS CROISSANT
Toasted Croissant Filled with Scrambled eggs, Swiss cheese, Bacon tomatoes and Lettuce, Whole grain Mustard Bechamel, Served with French Fries
LES SANDWICHES
CHARCUTERIE MAISON
PATE DE CAMPAGNE
Seasoned with Piment d'espelette and served with cornichon & toasted pain au levain
MOUSSE DE FOIE DE VOLAILLE
Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain
RILLETTES DE LAPIN
Traditional rabbit rillette with mustard & tarragon served with toasted pain au levain
SERRANO HAM
Board of dry-Cured Spanish Ham
LE PLATEAU DE FROMAGE
Cheese Selection Of The Day
QUICHE DU JOUR
Served with a mixed Green Salad
MOULES MARINIERES FRITES
PEI Mussels Steamed in a White Wine Broth with Shallots, Garlic & Parsley, Served With French Fries
SALMON FILET
Sauteed Filet of Salmon, Beech Mushrooms, Brussel sprouts, Bordelaise Sauce
CLASSIC STEAK FRITES
CLASSIC STEAK FRITES
LES MAIN COURSE
SIDES
FRENCH FRIES
MIXED GREEN SALAD
CAULIFLOWER
Sauteed Cauliflower, Al Pastor Sauce, Goat Cheese, Pomegranate
CREME BRULEE A LA VANILLE
The classic decadent vanilla dessert
MOELLEUX AU CHOCOLAT
Warm Chocolate Cake, Salted Caramel, Whipped Cream, hazelnuts, Creme Anglaise
TARTE FINE AUX POMMES
Pie Dough, Thin Sliced Apples, Vanilla Ice Cream, Caramel Sauce